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Our goal is to connect the many layers of the specialty coffee industry, provide information and tools to advance the craft of the barista and create a place where you can voice your opinion.
Hey guys, I work at a strictly organic coffee roastery. We used to carry a Kenya AA, but then they decided to give it the boot because it wasn't organic, and it was coming in really inconsistent. D... Continue
Tagged: coffee, organic, roasting
Started by Ethan "Kei". Last reply by Steph 1 day ago.
Thousands of people search Google Maps each day. Is your coffee shop on the map? If not, did you know you can list it for free? You can even add photos, customer reviews, coupons, and a link to you... Continue
Tagged: coffee, google, shop, maps, advertising
Started by Aaron Daywitt May 13
Whip cream maker -utilizes compressed N2O chargers (single use, recyclable steel) Most cost-effecitve way to make whipped cream for topping. Only disposable item is N2O cartridge "charger" - Also ... Continue
Started by Michael Apr 28
Where can you get those gourmet whip cream makers -the kind that use N2O cartridges that you twist on?
Has anyone ever pulled a espresso shot using single origin Kenya Peaberry? I have tried this at my work, using a Full city roasted Kenya peaberry ground for espresso, and it worked great, with full... Continue
Started by Alex Garcia Apr 7
BARISTA!, the series.
Added by Lita Lopez
What's the Buzz? - Espresso Masterpieces
Added by Lita Lopez
Espresso 101 with Heather Perry
Added by Lita Lopez
Espresso 101 with Heather Perry, Tip 3
Added by Lita Lopez
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Posted by hylke schillemans on April 23rd, 2008 at 7:21am —
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Posted by Debbie on April 19th, 2008 at 12:33pm —
4 Comments
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Posted by Peter Tam on April 19th, 2008 at 2:28am —
12 Comments
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Posted by Anil Mezini on April 13th, 2008 at 7:17pm —
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Alright folks, today is Monday. The weekend is over and there is nothing we can do. Some people have no problem with it, on the other hand there are baristas and coffee shop owners that consider every now and then how to stab their co-workers and clients with a tamper!
Take it easy MacGyver! Put your tamper do… Continue
Posted by Bruno Sanches on March 30th, 2008 at 8:00pm —
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Posted by Bruno Sanches on March 30th, 2008 at 7:30pm —
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Just for the record, this is a copy & paste post, originally published by coffeegeek.com with some personal comments on some of the myths. It's always a good thing to mention the source.
This week while you're enjoying your favourite coffee beverage and looking for som… Continue
Posted by Bruno Sanches on March 30th, 2008 at 7:00pm —
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That's right folks, you didn't read it wrong! The most expensive coffee is literally crapped by a cat-like/skunk animal from Indonesia called Luwak (Paradoxurus hermaphroditus).
I must say I was even more surprised then when I found out that… Continue
Posted by Bruno Sanches on March 30th, 2008 at 6:30pm —
1 Comment
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Café Bombom
Café Bombom is a special coffee drink made in the best coffee shops around the globe.
The drink has a few variations all explained in details using the well-known design created by Lokesh Dhakar on ‘Coffee Drinks Illustrated’.
I believe everyb… Continue
Posted by Bruno Sanches on March 30th, 2008 at 6:00pm —
2 Comments
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Here are some signs that you're drinking too much coffee:
- Juan Valdez names his donkey after you.
- You get a speeding ticket even when you're parked.
- You ans… Continue
Posted by Bruno Sanches on March 30th, 2008 at 5:30pm —
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