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Peter Tam commented on the blog post Barista, earn your better life with your great coffee drinks Apr 20
Peter Tam commented on the blog post Barista, earn your better life with your great coffee drinks Apr 20
Peter Tam commented on the blog post Barista, earn your better life with your great coffee drinks Apr 19
Apr 19
Profile
- You are a(n)
- Supplier
- Location/Country
- Peking and Guangzhou of China
- Position/Job Description
- Manager
- About Me:
- Whole coffee theory, to be used to establish Barista Training, coffee roasting, coffee machines manufacturing and design, and "big" franchise cafes.
We are not limited in China.
- Favorite Espresso/Coffee Beverage
- Espresso, Cappuccino, and sometimes caffe latte and caffe coretto
- Favorite Coffee Origin
- Yunnan Simao of China
- Favorite Espresso Bar/Coffee House
- Kaffa Cafe, Tarrot Cafe, Album Bar
- Favorite Books
- I am writing it now.
- Website:
- http://www.kaffa.cn
Kaffa Cafe is looking for cooperation, for a revolutionary improvement in coffee
After we have developed the whole coffee theory and our Barista Training system, it have been proved that the effectiveness is uinque in the coffee industry, and so is possible to be used for almost any business related to coffee.
It can be used for any region where people want to improve their brewing skills for espresso drinks mainly, and also others. If you are interested in it, please contact me directly.
It can be used for any region where people want to improve their brewing skills for espresso drinks mainly, and also others. If you are interested in it, please contact me directly.
Peter Tam's Blog
Barista, earn your better life with your great coffee drinks
As I have seen in China, same as any other countries I believe, many baristas do not really know what they are doing, so I can understand why the boss won't pay more to them. If their work can be done by any one who are new after a few days of advising, no one would pay more than a waiter/waitress.
There are always baristas who like their work and spend a lot of time and effort to learn, to improve their knowledge and brewing skills. But, many others not. It is reasonable to get a job for their… Continue
Posted on April 19th, 2008 at 2:28am —
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I had my first espresso was in the end of 1984, when I went to Italy to study physics for my master degree. In 1993, I bought an home espresso machine from Italy, but soon drop in a corner of my home due to the difficulties of manage.
From 2000, we started our business in coffee, and imported some Italian espresso beans. Then, we started to practise the brewing and research for its knowledge. After several years, we had developed a whole theory about coffee and also the practical brewing skills of espresso and its based coffee drinks.
We had been training baristas for about five years, of course, recently it became more and more improved. At nowadyas, we can really and effectively train the baristas to brewing the espresso up to the high level as in Italy, which was confirmed by the Italian coffee production manager, who had more than decades of years of experience in espresso coffee and was familiar to the Italian market.
The point is not what we can do, but what our trainees can do after our training. So, you can imagine how effective it is.
If anyone come to consult, we used to ask them to go to our trainees' cafes to taste their espresso, which is the most strong evidence to our training.
If anything you would like to know, let me know.
seems like u are online.
if you are not bz, care to tell me ur experience with coffee.
and the baristas in china.
juz drop by to welcome u.
and hi.