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Barista Connection
Replied Apr 10
perfect cup
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Started this discussion. Last reply by Jay-dee Jul 2.
Barista schools
Replied Mar 17
Profile
- You are a(n)
- Individual
- Location/Country
- Malaysia
- Position/Job Description
- A Barista in Starbucks. Previously working at Dome Coffee House.
- About Me:
- i talk alot. have great passion and enthusiasm towards coffee, and would really love to enhance my knowlegde on coffee and the art of a barista.
- Favorite Espresso/Coffee Beverage
- vanilla latte with some chocolate drizzle on top.
- Favorite Coffee Origin
- latin america and indonesian.
- Favorite Espresso Bar/Coffee House
- there's not many in Malaysia
- Favorite Movies
- romantic comedies.
- Favorite Music
- rock. definetely rock.
- Favorite Books
- comics. anime.
- Favorite Quotes
- twinkle twinkle little star,
mavin is a barista.
Mavin's Blog
hoooooooooooosaaaaaaaah
ok..my first time guys, so dont laugh.
juz 4 the fun of it, im posting this.
any gals n guys out there , plsssssssss teach me some stuffs about being a great barista.
love u baristas out there.
Posted on March 17th, 2008 at 12:19pm —
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Comment Wall (23 comments)
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thank
yup i know him one of my student/friends
check my pic
But a bit bz with the training
So now you making latte art for your customer
Keep it up bro
Practise make perfect
Yes i'm training the baristas
Mainly all the Glitters cafe (GSC Garden and Pavilion) staff i train
All of them can make rosetta coz its a must for their cappuccino and cafelatte
Other cafe staff and hotel also i train but not consentrate on latteart but mainly the correct way on how to get perfect espresso and good cup of coffee
ok
keep in touch
Long time no see
Sorry la bro my pc broke down
So how are u now
Got any luck on your latteart
See u
I just came back from FHA Singapore, Very busy there
Very good exposure about the Asia Barista Championship
Champion, best latte art and best cappuccino goes to Carl Sara New Zealand 2nd place goes to Scott Callaghan Australia and 3rd place and best espresso goes to Taiwan Barista 4th & 5th place goes to Malaysia and Korea. Not bad for our Malaysian barista coz 1st time join and end up top 5 finalist.
There goes my student.
ok bro
Keep in touch
I had my first espresso was in the end of 1984, when I went to Italy to study physics for my master degree. In 1993, I bought an home espresso machine from Italy, but soon drop in a corner of my home due to the difficulties of manage.
From 2000, we started our business in coffee, and imported some Italian espresso beans. Then, we started to practise the brewing and research for its knowledge. After several years, we had developed a whole theory about coffee and also the practical brewing skills of espresso and its based coffee drinks.
We had been training baristas for about five years, of course, recently it became more and more improved. At nowadyas, we can really and effectively train the baristas to brewing the espresso up to the high level as in Italy, which was confirmed by the Italian coffee production manager, who had more than decades of years of experience in espresso coffee and was familiar to the Italian market.
The point is not what we can do, but what our trainees can do after our training. So, you can imagine how effective it is.
If anyone come to consult, we used to ask them to go to our trainees' cafes to taste their espresso, which is the most strong evidence to our training.
If anything you would like to know, let me know.
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